A useful starting point
Covers, section, and a sales or service proof. One page. Skip a sommelier CV if you are not. Skip this if you want chef or manager roles.
These examples illustrate structure, not a real applicant’s history. Replace every sample detail with your own evidence. Follow the employer’s instructions on qualifications, registration, document length and file format.
Evidence to consider
- Covers
- Till or handheld
- Food hygiene
- Availability including weekends
Illustrative achievement bullets
- Section of 6 tables, 80-cover Friday service
- Average spend per head £28; upsold desserts on 30% of tables
- Level 2 food hygiene
- Available Friday–Sunday including split shifts
Relevant skills to substantiate
Floor service · Till · Allergen awareness · Upselling · Team running · Closing duties
What to leave out
- Photos unless asked
- Every dish on the menu
- Two pages
Choose a layout
Explore the compact template or use it in the CV builder. This is a suggested layout; follow the vacancy’s requirements.